Science News

Science News

The genre of the adds also changed. I'm guessing in response to economic pressures. In frustration, I looked for a replacement, but Science News is still the best broad field science overview I have found including science blogs available via Kindle. Most articles are still short at a paragraph or two to half a page with one or two longer feature articles. Relevant color photo graphs are also included. If you are at all interested, it is worth a try. I find articles that relate to work (Medical device R&D), that my wife, kids, friends and I discuss, and that relate to various books I'm reading.

Food So Flavorful They'll Never Believe It's Gluten-Free

The dishes make me feel like I'm not missing anything by avoiding gluten, which makes it easy to avoid the bad stuff. The blueberry waffle recipe was dinner last night, and I closed my eyes and sighed with delight as I bit into a truly delicious waffle for the first time since going gluten free. No mix I've tried even comes close! That one recipe alone was worth the cost of the book, but of course there are many more that are simply divine. I highly recommend this book! I feel that Elizabeth has done the hard work for me, that I get to benefit from her decade of experience in finding and creating good recipes, and I look forward to her future publications on the topic

Best of Smashing Magazine

This eBook is Smashing Magazine's humble gift to all of your for your support, criticism and encouragement over all these years. It contains best — most useful, most interesting or most inspiring — articles that have been published on Smashing Magazine over the last five years

125 Easy Recipes for Eating Well on the Cheap

Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets

Wheat-Free Recipes and Menus

Written by a leader in the field of cooking for people with food sensitivities, Wheat-Free Recipes makes it possible to enjoy all of your favorite foods without wheat or gluten, including breads, pancakes, waffles, muffins, biscuits, cookies, cakes, casseroles-even pizza.

Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100
million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.”

REVEALING HEAVEN

She did make a comment about demonic beings on earth for millions of years, so she may be an old-earth Christian, which is okay (I've been torn on that issue for decades, but lean toward young earth by "faith" but I'm not dogmatic about it)